Recipes

Food is frequently preserved in print. It follows that recipes reflect not only preparation methods but also culinary shifts in ecological sensibilities. Can they also contribute to future eating practices?

Philine Schiller

Preserved In Print: American Food Writing, Shifting Foodways and the Oyster Under the Surface

Foodways Off The Menu Oysters Recipes

Food is frequently preserved in print. It follows that recipes reflect not only preparation methods but also culinary shifts in ecological sensibilities. Can they also contribute to future eating practices?

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